Handmade Pasta 500gr Myrovolos Chios

Handmade Pasta 500gr Myrovolos Chios

Traditional handmade pasta Myrovolos Chios 500gr, also known as "cherisia" or "spartium pasta", because they are made by rolling them around a branch of spartium. Combine them with tomato sauce, goat cheese or sliced olives. Handmade pasta is ideal for cooked dishes with red sauce.