Mastic Snails Risotto With Chios Snails Pine Nuts, Raisins & Vegetables 330gr

Ingredients: Snails, pine nuts, raisins and vegetables. No preservatives or colouring.

Instructions : pour the snail risotto into 1.2 litres of boiling salted water and stir. Lower heat and simmer for about 15 minutes, stirring occasionally. Just before closing, add 1 tablespoon of butter, season with salt and pepper and grate some cheese of your choice.