Mastic Snails Lentils-Rice Meal With Chios Snails & Garlic 330gr

Ingredients: Snails, lentils, rice, garlic and vegetables without preservatives and colouring.

Instructions: pour the snail risotto into 1.2 litres of boiling salted water and stir. Lower the heat and simmer for about 15 minutes, stirring occasionally. Just before closing, add 1 tablespoon of butter, season with salt and pepper and grate some cheese of your choice.